BBQ Trail

Culinary tours

GREENVILLE BBQ
TRAIL TOUR

The Greenville BBQ Trail tour is your opportunity to try back-to-back tastings of what are considered by many to be among the top BBQ spots in the city.

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The Tour

While Downtown Greenville’s familiar culinary scene has some great BBQ options, this tour will take you outside of the city center to the places locals know and love. These are the types of joints with smoke stacks sticking out of the rooftops and white smoke billowing out of the chimneys–smoking the meats right on the premises.

The Greenville BBQ Trail tour is your opportunity to try back-to-back tastings of what are considered by many to be among the top BBQ spots in the city.

Book Your Tour!

Tours include:

• Insights into each restaurant’s cooking processes and techniques
• Information about each restaurant’s history and how they got started
• Interesting information about Greenville BBQ history
• A drive through old textile mill villages
• And, of course, a chance to try generous portions of smoked meats and delicious sides

Locations we visit:

• Bucky’s Bar-B-Q
• Henry’s Smokehouse
• Mike & Jeff’s BBQ

“Sample some great BBQ!”
Went on the BBQ tour with my nephews and had a great time. We went to 3 highly rated and well-known places -- Mike and Jeff's, Henry's, and Buckys. The food at all three stops was delicious. Really juicy and tender pulled pork, chicken and/or ribs with some very good sides. Each stop allowed for a behind the scenes look at their kitchen and BBQ equipment with time for questions and answers. John was friendly and helpful and it was a terrific time efficient way to sample some great BBQ while in South Carolina.
Rowan L.
Bucky’s Bar-B-Q

Bucky’s BBQ is a local and family owned BBQ restaurant in Greenville, South Carolina.    Bucky’s began as a small roadside stop by owner Wayne Preston, it has now grown into a Greenville staple with four convenient locations and thousands of raving fans, near and afar.

Henry’s Smokehouse

Henry’s BBQ is cooked in the old fashioned Southern tradition. They place top choice meats in open BBQ pits with hickory logs and cook them to perfection at low temperatures. 

Mike & Jeff’s BBQ

The original way is the only way here at Mike & Jeffs. Meat is slow cooked over an open wood fire, no exceptions. They never use gas, electricity, or charcoal. All of the wood is hand selected to get that classic Mike & Jeff’s flavor.  

Greenville Culinary & History Tours were created to give you a unique, exciting, and fun way to experience the culinary scene and rich history in downtown Greenville, SC.
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