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The Greenville BBQ Trail tour is your opportunity to try back-to-back tastings of what are considered by many to be among the top BBQ spots in the city.
While Downtown Greenville’s familiar culinary scene has some great BBQ options, this tour will take you outside of the city center to the places locals know and love. These are the types of joints with smoke stacks sticking out of the rooftops and white smoke billowing out of the chimneys–smoking the meats right on the premises.
The Greenville BBQ Trail tour is your opportunity to try back-to-back tastings of what are considered by many to be among the top BBQ spots in the city.
• Insights into each restaurant’s cooking processes and techniques
• Information about each restaurant’s history and how they got started
• Interesting information about Greenville BBQ history
• A drive through old textile mill villages
• And, of course, a chance to try generous portions of smoked meats and delicious sides
• Bucky’s Bar-B-Q
• Henry’s Smokehouse
• Mike & Jeff’s BBQ
Bucky’s BBQ is a local and family owned BBQ restaurant in Greenville, South Carolina. Bucky’s began as a small roadside stop by owner Wayne Preston, it has now grown into a Greenville staple with four convenient locations and thousands of raving fans, near and afar.
Henry’s BBQ is cooked in the old fashioned Southern tradition. They place top choice meats in open BBQ pits with hickory logs and cook them to perfection at low temperatures.
The original way is the only way here at Mike & Jeffs. Meat is slow cooked over an open wood fire, no exceptions. They never use gas, electricity, or charcoal. All of the wood is hand selected to get that classic Mike & Jeff’s flavor.
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