Culinary tours

AT THE CHEF’S TABLE

America’s dedicated foodies and top chefs alike have turned their heads to Greenville’s dynamic 21st century culinary scene.

The Tour

America’s dedicated foodies and top chefs alike have turned their heads to Greenville’s dynamic 21st-century culinary scene. From its wide-ranging variety of ethnic foods to its award-winning chefs and unique architecture environments, Greenville restaurant patrons have opportunities to enjoy delights that are traditionally only thought of in America’s big cities. Greenville Culinary Tours brings you to some of the city’s most renowned kitchens to sample dishes that will fill your food journals with stars and keep you coming back for more. 

Beyond the main course of delicious foods, patrons will also learn fascinating insights into Greenville’s rich history and background of the restaurants to be visited from local author and historian, John M. Nolan. “At the Chef’s Table” Culinary Tour is exciting dining and cultural experience and that will take you to four exciting destinations with five courses of food –each with a drink pairing and the opportunity to meet chefs and have the dishes explained to you from them.

Duration:

2.75-3 hours

Locations we visit:

• Nose Dive (Gastropub)

• Soby's New South Cuisine (fine Southern cuisine)

• Southern Pressed Juicery (fresh pressed juices and creative vegan foods and desserts)

• The Lazy Goat (Mediterranean cuisine and tapas)

*Papi's Tacos may substitute as needed for a restaurant above

Accommodations:

For this tour, we are able to accommodate your food allergy (shellfish, gluten-free, etc.) and dietary requests (vegan, etc.) as long as you let us know in advance.

*Tour guide gratuity is not included in the ticket price

Details:

Times/days Offered: Saturdays from 1:30pm-4:00pm; year-round

Cost: $69

Capacity: 16 people

Age restrictions: none

Meeting location: Lobby of The Lazy Goat, 170 Riverplace, Greenville, SC 29601

Online booking cutoff: 14 hrs. before the tour

“Worth every penny!”
We had the best time traveling around to several amazing reataurants in downtown Greenville, SC, eating amazing food, listening to great chefs, and hearing some wonderful Greenville history! The guide, John, was amazing! We got delicious food and drinks at every restaurant and it was fabulous! We left completely stuffed. We will definitely be making time to do this again! Worth every penny!
karlamote
Nose Dive

NOSE DIVE is a casual gastropub offering fare best described as “urban comfort food”. It’s Greenville’s destination where creativity and modern culinary techniques take center stage to create food that is approachable by all.

Soby’s New South Cuisine

Soby’s culinary style pays tribute to all that is southern, with comfort food dishes dedicated to locally sourced ingredients and natural goodness. You’ll feel right at home when a basket of our warm, signature cheddar biscuits arrives at your table.

The Lazy Goat
​The Lazy Goat is a Mediterranean-themed restaurant in Greenville’s West End that offers a menu featuring global influences from Spain, Morocco, Italy, France, Greece, Africa and the Middle East.
Southrn Pressed Juicery

Located in the heart of downtown Greenville, SC, overlooking beautiful Falls Park, Jianna features a modern Italian menu, freshly shucked oysters, artisanal spirits and wines that embrace the flavors of Italy and the United States. Chef Michael Kramer takes his inspiration from classic Italian cuisine and adds a creative twist to deliver a menu that is innovative and inviting.

Papi's Tacos

Papi’s Tacos was a pioneer in downtown Greenville’s taqueria scene when they opened in 2018. Jorge Borrales, or “Papi”, along with his family, brings authentic Mexican dishes to Greenville’s Riverwalk area in a small dine-in/take-out location with big flavors. The cooked-to-order food and fresh juices you’ll get on this tour stop will keep you coming back for more visits in the future.

Greenville Culinary & History Tours were created to give you a unique, exciting, and fun way to experience the culinary scene and rich history in downtown Greenville, SC.
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