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America’s dedicated foodies and top chefs alike have turned their heads to Greenville’s dynamic 21st century culinary scene.
America’s dedicated foodies and top chefs alike have turned their heads to Greenville’s dynamic 21st-century culinary scene. From its wide-ranging variety of ethnic foods to its award-winning chefs and unique architecture environments, Greenville restaurant patrons have opportunities to enjoy delights that are traditionally only thought of in America’s big cities. Greenville Culinary Tours brings you to some of the city’s most renowned kitchens to sample dishes that will fill your food journals with stars and keep you coming back for more.
Beyond the main course of delicious foods, patrons will also learn fascinating insights into Greenville’s rich history and background of the restaurants to be visited from local author and historian, John M. Nolan. “At the Chef’s Table” Culinary Tour is exciting dining and cultural experience and that will take you to four exciting destinations with five courses of food –each with a drink pairing and the opportunity to meet chefs and have the dishes explained to you from them.
2.75-3 hours
• Nose Dive (Gastropub)
• Soby's New South Cuisine (fine Southern cuisine)
• CAMP American Eatery
• The Lazy Goat (Mediterranean cuisine and tapas)
*Papi's Tacos may substitute as needed for a restaurant above
For this tour, we are able to accommodate your food allergy (shellfish, gluten-free, etc.) and dietary requests (vegan, etc.) as long as you let us know in advance.
*Tour guide gratuity is not included in the ticket price
Times/days Offered: Saturdays from 1:30pm-4:00pm; year-round
Cost: $79
Capacity: 16 people
Age restrictions: none
Meeting location: Lobby of The Lazy Goat, 170 Riverplace, Greenville, SC 29601
Online booking cutoff: 14 hrs. before the tour
NOSE DIVE is a casual gastropub offering fare best described as “urban comfort food”. It’s Greenville’s destination where creativity and modern culinary techniques take center stage to create food that is approachable by all.
Soby’s culinary style pays tribute to all that is southern, with comfort food dishes dedicated to locally sourced ingredients and natural goodness. You’ll feel right at home when a basket of our warm, signature cheddar biscuits arrives at your table.
Step through the doors of CAMP and you know you’re in good company. Here is a gathering place that captures the essence of downtown Greenville perfectly—cool, comfortable, lively—with food that is insanely delicious and flavorful.
The whimsical, comfort food menu with its touch of global flair is crafted using only the freshest, seasonal ingredients sourced directly from local farms. Refreshing cocktails, a curated wine list, and a selection of regional beers pair perfectly to ensure a remarkable dining experience. Come unwind, chill with friends, and savor the moment at CAMP.
Papi’s Tacos was a pioneer in downtown Greenville’s taqueria scene when they opened in 2018. Jorge Borrales, or “Papi”, along with his family, brings authentic Mexican dishes to Greenville’s Riverwalk area in a small dine-in/take-out location with big flavors. The cooked-to-order food and fresh juices you’ll get on this tour stop will keep you coming back for more visits in the future.
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