Greenville has developed into a culinary destination beginning with an explosion of new and diverse restaurants in the 1990s. One of the great features of this restaurant scene is that the vast majority of places are independently owned or part of a small, regional chain (often expanding from Charleston or Asheville). It’s almost hard to keep track of new options opening in the area, which is why we want to give you the opportunity to try out three new restaurants in one evening that have opened up in the last year or so. You’ll get to see what the décor and environments are like, what the menu is all about, who the owners are and their stories, and get to try out great representative examples of their food and drinks. You’ll travel around in the comfort of a spacious tour van and also learn about the Greenville area’s city and culinary history along the way. The itinerary for the restaurants featured on this tour will change regularly so that you can return and have great new experiences each time.