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On Tuesday nights, experience the “vibe” of lively Greenville evening culinary scene when locals and visitors alike come out to enjoy a night out.
The Tuesday night version of our popular Chef’s Table tour allows guests to experience the “vibe” of lively Greenville evening culinary scene when locals and visitors alike come out to enjoy a night out. The chefs take a moment to come out and greet us and tell us about the dish they’ve prepared. It might be something from the menu…or it might be something they just felt like making that will be a unique experience only to our tour guests. The manager, sommelier, or bartender will explain the drink pairing as part of the visit as well. You’ll learn about the history of the restaurants and what their specialties are…and maybe get a view or seat at one of their private dining rooms.
As always, guest will learn insights and interesting stories about Greenville as we walk from restaurant to restaurant. John Nolan, author of several Greenville history books, will discuss the buildings, people and events that helped shape the attractive city we enjoy today.
2.5-2.75 hours
• Nose Dive (Gastropub)
• Soby's New South Cuisine (fine Southern cuisine)
• The Lazy Goat (Mediterranean cuisine and tapas)
• Spill the Beans (Coffee and ice cream cafe)
*Another restaurant may substitute or be rotated in for a restaurant listed above
For this tour, we are able to accommodate your food allergy (shellfish, gluten-free, etc.) and dietary requests (vegan, etc.) as long as you let us know in advance.
*Tour guide gratuity is not included in the ticket price
Times/days Offered: Tuesdays from 5:30pm-8:00pm; year-round
Cost: $65
Capacity: 16 people
Age restrictions: none
Meeting location: Lobby of The Lazy Goat, 170 Riverplace, Greenville, SC 29601
Online booking cutoff: 14 hrs. before the tour
NOSE DIVE is a casual gastropub offering fare best described as “urban comfort food”. It’s Greenville’s destination where creativity and modern culinary techniques take center stage to create food that is approachable by all.
Soby’s culinary style pays tribute to all that is southern, with comfort food dishes dedicated to locally sourced ingredients and natural goodness. You’ll feel right at home when a basket of our warm, signature cheddar biscuits arrives at your table.
Spill the Beans is downtown Greenville’s oldest ice cream shop and one of the longest-running coffee shops since opening in the early 2000s. On this tour, you’ll see why this has been a consistent and very popular stop for locals and visitors alike with their great ambiance, delicious and fresh mix-in ice cream flavors, and one-of-a-kind locations next to the Reedy River Falls. You’ll love this sweet ending to our delicious culinary tour.
Papi’s Tacos was a pioneer in downtown Greenville’s taqueria scene when they opened in 2018. Jorge Borrales, or “Papi”, along with his family, brings authentic Mexican dishes to Greenville’s Riverwalk area in a small dine-in/take-out location with big flavors. The cooked-to-order food and fresh juices you’ll get on this tour stop will keep you coming back for more visits in the future.
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