“At the Chef’s Table” Tour is exciting dining and cultural experience and that will take you to five exciting destinations—each with the opportunity to meet chefs and/or managers and dine at their tables.
From its wide-ranging variety of ethnic foods to its award-winning chefs and unique architecture environments, Greenville restaurant patrons have opportunities to enjoy delights that are traditionally only thought of in America’s big cities. Greenville Culinary Tours brings you to some of the city’s most renowned kitchens to sample dishes that will fill your food journals with stars and keep you coming back for more. Beyond the main course of delicious foods, patrons will also learn fascinating insights into Greenville’s rich history and background of the restaurants to be visited from local author and historian, John M. Nolan.
Beyond the memorable culinary experiences, you will also learn fascinating insights into Greenville’s rich history, culture and architecture as well.
“Worth every penny!”
NOSE DIVE is a casual gastropub offering fare best described as “urban comfort food”. It’s Greenville’s destination where creativity and modern culinary techniques take center stage to create food that is approachable by all.
Table301 Catering & Kitchen
The Lazy Goat
Soby’s New South Cuisine
Soby’s culinary style pays tribute to all that is southern, with comfort food dishes dedicated to locally sourced ingredients and natural goodness. You’ll feel right at home when a basket of our warm, signature cheddar biscuits arrives at your table.
Jianna (Modern Italian)
Located in the heart of downtown Greenville, SC, overlooking beautiful Falls Park, Jianna features a modern Italian menu, freshly shucked oysters, artisanal spirits and wines that embrace the flavors of Italy and the United States. Chef Michael Kramer takes his inspiration from classic Italian cuisine and adds a creative twist to deliver a menu that is innovative and inviting.
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